Low Fat Savory Crescent Chicken Squares

More sharing options

Share on Twitter

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 390.4

Total Fat: 14.2 g
Cholesterol: 65.9 mg
Sodium: 737.3 mg
Total Carbs: 33.0 g
Dietary Fiber: 0.1 g
Protein: 33.4 g

View full nutritional breakdown of Low Fat Savory Crescent Chicken Squares calories by ingredient

Introduction

A reduced fat version of the Pillsbury winning Savory Crescent Chicken Squares A reduced fat version of the Pillsbury winning Savory Crescent Chicken Squares

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 - (3-oz.) pkg. fat free cream cheese, softened

1 - tablespoon Smart Balance Light Buttery Spread

2 - cups shredded cooked skinless chicken breast

1 - tablespoon chooped fresh chives

1/8 - teaspoon salt

1/8 - teaspoon pepper

2 - tablespoon fat free milk

1 - tablespoon diced green chile peppers (optional)

1 - (8-oz.) can Pillsbury Reduced Fat Refrigerated Crescent Dinner Rolls

1 - tablespoon Smart Balance Light Buttery Spread

3/4 - cup seasoned croutons, crushed

Directions

Makes 4 sandwiches

1. Heat oven to 350 degrees F. In medium bowl, combine cream cheese and 1 tablespoon softened margarine, beat until smooth. Add chicken, chives, salt, pepper, milk, and green chikes; mix well.
2. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkles with crushed croutons.
3. Bake at 350 degrees for 25 to 30 minutes or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SABRINA067.