Low Fat Savory Crescent Chicken Squares


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.4
  • Total Fat: 14.2 g
  • Cholesterol: 65.9 mg
  • Sodium: 737.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.4 g

View full nutritional breakdown of Low Fat Savory Crescent Chicken Squares calories by ingredient
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Introduction

A reduced fat version of the Pillsbury winning Savory Crescent Chicken Squares A reduced fat version of the Pillsbury winning Savory Crescent Chicken Squares
Number of Servings: 4

Ingredients

    1 - (3-oz.) pkg. fat free cream cheese, softened
    1 - tablespoon Smart Balance Light Buttery Spread
    2 - cups shredded cooked skinless chicken breast
    1 - tablespoon chooped fresh chives
    1/8 - teaspoon salt
    1/8 - teaspoon pepper
    2 - tablespoon fat free milk
    1 - tablespoon diced green chile peppers (optional)
    1 - (8-oz.) can Pillsbury Reduced Fat Refrigerated Crescent Dinner Rolls
    1 - tablespoon Smart Balance Light Buttery Spread
    3/4 - cup seasoned croutons, crushed

Directions

Makes 4 sandwiches

1. Heat oven to 350 degrees F. In medium bowl, combine cream cheese and 1 tablespoon softened margarine, beat until smooth. Add chicken, chives, salt, pepper, milk, and green chikes; mix well.
2. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkles with crushed croutons.
3. Bake at 350 degrees for 25 to 30 minutes or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SABRINA067.

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Member Ratings For This Recipe


  • Incredible!
    So good and so easy. My family likes it too. - 8/4/11

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  • Incredible!
    Love it! - 6/18/10

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  • Incredible!
    One of my all time favorite recipes, and your low-fat version is very good. I am keeping this one in my dinner main course rotation. Thanks! - 1/12/09

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  • Good
    This was VERY good! I cant believe I actually liked them because i hate cream cheese. But were veryy good.! - 8/27/08

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