Kraft Bacon Crescent Appetizers

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 88.9

Total Fat: 5.5 g
Cholesterol: 2.5 mg
Sodium: 225.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.0 g
Protein: 3.4 g

View full nutritional breakdown of Kraft Bacon Crescent Appetizers calories by ingredient

Introduction

These are delicious and very easy to make. Good for last minute get togethers.

Original recipe calls for cream cheese and cooked bacon, but this version cuts out 30 calories per serving.

You can find the original version here: http://www.kraftfoods.com/kf/recipes/bacon
-appetizer-crescents-57213.aspx These are delicious and very easy to make. Good for last minute get togethers.

Original recipe calls for cream cheese and cooked bacon, but this version cuts out 30 calories per serving.

You can find the original version here: http://www.kraftfoods.com/kf/recipes/bacon
-appetizer-crescents-57213.aspx

Minutes to Prepare: 5

Minutes to Cook: 12

Number of Servings: 24

Ingredients

1 package Philadelphia Neufchatel Cheese

1/2 cup Bacon Bits

1/3 cup Parmesan Cheese

1 tbsp dried parsley

1 tbsp 2% milk

2 cans refrigerated crescent dinner rolls

Directions

PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Makes 8 dozen, or 24 servings of four crescents each

Number of Servings: 24

Recipe submitted by SparkPeople user NONISPARKS.