French Bread Rolls
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 163.4
- Total Fat: 3.2 g
- Cholesterol: 2.2 mg
- Sodium: 172.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
View full nutritional breakdown of French Bread Rolls calories by ingredient
Introduction
Light and fluffy Rolls great for Sunday dinner! Light and fluffy Rolls great for Sunday dinner!Number of Servings: 28
Ingredients
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3 cups warm water
4 Tbsp sugar
2 Tbsp Yeast
4 tablespoons white sugar
4 tablespoons vegetable oil
2 teaspoon salt
8 cups all-purpose flour
Directions
In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 28 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth (or greased saran wrap), and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake for 12-13 minutes in the preheated oven, or until golden brown.
Number of Servings: 28
Recipe submitted by SparkPeople user THECHUBBYCHIC.
To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 28 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth (or greased saran wrap), and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake for 12-13 minutes in the preheated oven, or until golden brown.
Number of Servings: 28
Recipe submitted by SparkPeople user THECHUBBYCHIC.
Member Ratings For This Recipe
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JIMMOORE14
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ROSSYFLOSSY
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RO2BENT
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ZRIE014
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BIKE4HEALTH