Sauerkraut Pork Roast

Sauerkraut Pork Roast

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 11.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 192.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Sauerkraut Pork Roast calories by ingredient
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Introduction

Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.
Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.

Number of Servings: 10

Ingredients

    2 1/2 pounds boneless pork loin roast
    15 oz can sauerkraut
    1 onion, sliced
    1/2 tablespoon ground cinnamon
    1/2 tablespoon caraway seed (optional)
    1/2 cup brown sugar
    1/2 cup apple juice (or 1/4-cup each water and applesauce)

Directions

Place the pork roast into the crockpot. Add the sauerkraut on top, and then the onions. Sprinkle the cinnamon and caraway seed over top of the onions. Scatter the brown sugar over this, and then pour in the apple juice. Cover the crock pot and cook it on High for 4 hours, or on Low for 7 to 8 hours. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOFONESOFAR.

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Member Ratings For This Recipe

  • Had everything for this recipe, except on Christmas day realized I didn't have apple juice. Used Apelkorn (a German apple liquor), and it turned out great!! Made this dish with mashed potatoes & red cabbage. Perfect combination!! The pork is tender & juicy, combo of sweet & sour make things pop! - 12/26/09

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  • This was very good! I also threw in some sliced apples, and they were really tasty, served with the pork and sauerkraut. - 10/2/09

    Was this review helpful?   yes  No
 
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