Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.1 | Total Fat | 18.1 g |
|---|---|
| Saturated Fat | 10.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 127.3 mg |
| Sodium | 65.8 mg |
| Potassium | 114.5 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 5.1 g |
| Vitamin A | 14.5 % | Vitamin B-12 | 6.5 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.9 % |
| Vitamin D | 2.4 % |
| Vitamin E | 2.8 % |
| Calcium | 8.6 % |
| Copper | 1.3 % |
| Folate | 7.6 % |
| Iron | 3.9 % |
| Magnesium | 2.5 % |
| Manganese | 3.0 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 10.7 % |
| Riboflavin | 13.6 % |
| Selenium | 14.1 % |
| Thiamin | 6.4 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 'Real' German Cheesecake
View the full 'Real' German Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 'Real' German Cheesecake
84 calories of Sour Cream, reduced fat, (62.50 grams)
49 calories of Butter, unsalted, (0.06 stick)
27 calories of Flour, white, (0.06 cup)
24 calories of Butter, unsalted, (0.03 stick)
22 calories of Egg, fresh, whole, raw, (0.31 large)
4 calories of Egg, fresh, whole, raw, (0.06 large)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Splenda, (0.75 tsp)
0 calories of Splenda, (0.06 tsp)
Calories per serving of 'Real' German Cheesecake
84 calories of Sour Cream, reduced fat, (62.50 grams)
49 calories of Butter, unsalted, (0.06 stick)
27 calories of Flour, white, (0.06 cup)
24 calories of Butter, unsalted, (0.03 stick)
22 calories of Egg, fresh, whole, raw, (0.31 large)
4 calories of Egg, fresh, whole, raw, (0.06 large)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Splenda, (0.75 tsp)
0 calories of Splenda, (0.06 tsp)
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