Dutch Babies/German Pancake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 298.3
- Total Fat: 19.2 g
- Cholesterol: 350.0 mg
- Sodium: 195.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 12.6 g
View full nutritional breakdown of Dutch Babies/German Pancake calories by ingredient
Introduction
Special Breakfast treat easy to make Special Breakfast treat easy to makeNumber of Servings: 2
Ingredients
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3 large eggs
1/3 C. skim milk
3 tsp. splenda
1/3 C. flour
2 Tb. butter for skillet
Lemon wedges or juice
powdered splenda (or powdered sugar)
Directions
Preheat oven and 10" iron skillet to 425F.
Whisk together the eggs, keep whisking while you add the milk, splenda, and flour.
Add butter to preheated skillet, when melted, add pancake batter, close ove and let bake for 13 minutes.
Carefully slip pancake onto plate and to serve it traditionally, sprinkle with lemon juice and powdered splenda (splenda can be powdered by putting it in the food processor or blender and whirled till powdery) If you have calories to spare use regular powdered sugar.
Number of Servings: 2
Recipe submitted by SparkPeople user NEWDEBBIE.
Whisk together the eggs, keep whisking while you add the milk, splenda, and flour.
Add butter to preheated skillet, when melted, add pancake batter, close ove and let bake for 13 minutes.
Carefully slip pancake onto plate and to serve it traditionally, sprinkle with lemon juice and powdered splenda (splenda can be powdered by putting it in the food processor or blender and whirled till powdery) If you have calories to spare use regular powdered sugar.
Number of Servings: 2
Recipe submitted by SparkPeople user NEWDEBBIE.
Member Ratings For This Recipe
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THULLIBE
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MRSMARYJ