Dutch Babies/German Pancake

Dutch Babies/German Pancake

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 19.2 g
  • Cholesterol: 350.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Dutch Babies/German Pancake calories by ingredient
Submitted by:


Special Breakfast treat easy to make Special Breakfast treat easy to make
Number of Servings: 2


    3 large eggs
    1/3 C. skim milk
    3 tsp. splenda
    1/3 C. flour
    2 Tb. butter for skillet

    Lemon wedges or juice
    powdered splenda (or powdered sugar)


Preheat oven and 10" iron skillet to 425F.

Whisk together the eggs, keep whisking while you add the milk, splenda, and flour.

Add butter to preheated skillet, when melted, add pancake batter, close ove and let bake for 13 minutes.

Carefully slip pancake onto plate and to serve it traditionally, sprinkle with lemon juice and powdered splenda (splenda can be powdered by putting it in the food processor or blender and whirled till powdery) If you have calories to spare use regular powdered sugar.

Number of Servings: 2

Recipe submitted by SparkPeople user NEWDEBBIE.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I have made the original version with sugar and have also added variations of fresh fruit, blueberries, peaches, raspberries, etc. A very nice occasional breakfast treat. - 7/6/09

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  • Good
    1 of 1 people found this review helpful
    pretty good, my husband wasn't wild about it but my son and i liked it. i added an apple cut inyo yhin slices, will probaably add cinnoman and vanilla next time - 11/3/07

    Was this review helpful?   yes  No