Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 298.3 | Total Fat | 19.2 g |
|---|---|
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 350.0 mg |
| Sodium | 195.4 mg |
| Potassium | 114.2 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.9 g |
| Protein | 12.6 g |
| Vitamin A | 18.1 % | Vitamin B-12 | 12.9 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 0.3 % |
| Vitamin D | 15.5 % |
| Vitamin E | 5.1 % |
| Calcium | 8.8 % |
| Copper | 1.9 % |
| Folate | 17.5 % |
| Iron | 10.8 % |
| Magnesium | 3.0 % |
| Manganese | 7.3 % |
| Niacin | 5.8 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 15.7 % |
| Riboflavin | 28.1 % |
| Selenium | 42.3 % |
| Thiamin | 13.0 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dutch Babies/German Pancake
View the full Dutch Babies/German Pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dutch Babies/German Pancake
108 calories of Egg, fresh, whole, raw, (1.50 large)
102 calories of Butter, salted, (1 tbsp)
68 calories of Flour, white, (0.15 cup)
12 calories of Skim Milk, (0.15 cup)
0 calories of Splenda, (1.50 tsp)
Calories per serving of Dutch Babies/German Pancake
108 calories of Egg, fresh, whole, raw, (1.50 large)
102 calories of Butter, salted, (1 tbsp)
68 calories of Flour, white, (0.15 cup)
12 calories of Skim Milk, (0.15 cup)
0 calories of Splenda, (1.50 tsp)
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