Fastnachtskuchen Baked German Donuts

Fastnachtskuchen Baked German Donuts

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 2.2 g
  • Cholesterol: 11.7 mg
  • Sodium: 20.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Fastnachtskuchen Baked German Donuts calories by ingredient
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I took German doughnuts and baked them I took German doughnuts and baked them
Number of Servings: 32


    4-5 cups flour
    2 T. yeast
    Cinnamon and nutmeg to taste
    1 cup milk, warmed to around 140 degrees
    6 T. I Can't Believe It's Not Butter Baking Stick (or margarine)
    1/4 cup sugar in Dough
    1 t. salt
    2 eggs
    1/4 cup sugar with cinnamon to shake with donuts


Mix 2 cups flour with yeast, 1 t. cinnamon and 1/2 t. nutmeg.
Heat milk with baking stick, 1/4 cup sugar, salt until about 140 degrees. Add hot milk mixture to flour mixture and add eggs. Mix until smooth. Add flour a little at a time until dough smooth. Raise for hour, until double. Split dough in half and roll each half into rectangle, cut into 16 diamond shapes. Place on cookie sheet sprayed with Pam. Raise until double (30 min). Bake in oven for 12-15 min at 375 degrees until golden. Spray with butter spray and shake in bag with cinnamon sugar.

TAGS:  Snacks |

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