Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 85.5
Total Fat 5.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 74.2 mg
Potassium 127.1 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 2.7 g
Vitamin A 5.8 %
Vitamin B-12 13.3 %
Vitamin B-6 50.2 %
Vitamin C 5.3 %
Vitamin D 1.3 %
Vitamin E 2.7 %
Calcium 1.7 %
Copper 2.7 %
Folate 9.1 %
Iron 2.7 %
Magnesium 3.4 %
Manganese 3.7 %
Niacin 30.4 %
Pantothenic Acid 1.7 %
Phosphorus 5.1 %
Riboflavin 58.3 %
Selenium 3.7 %
Thiamin 67.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Vegetable Cakes (Gemüseküchlein)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Vegetable Cakes (Gemüseküchlein)

40 calories of Earth Balance Natural Buttery Spread, (0.40 tbsp)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

9 calories of Peas, frozen, (0.08 cup)

6 calories of Mori-Nu, Tofu, silken, firm, (10 grams)

6 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.20 Tbspn)

5 calories of Corn Starch, (0.01 cup)

2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.40 oz)

1 calories of Applesauce, unsweetened, (0.01 cup)


No nutrition or calorie comments found.