Orange Cranberry Muffins Recipes

Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?

Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.

Recipe is from the wonderful author of "FatFreeVegan", an excellent resource for vegans or vegetarians who are trying to eat yummy food on a low-fat budget. :)

A gluten free muffin option.

A delicious tart low sugar Cranberry Orange muffin!

Delicious and easy to make

High Fiber Muffin for breakfast or healthy snack

No butter but yummy

These warm gooey muffins are a great way to start your day! Packed with fiber and low made with fat-free muffin mix, you'll be slimming down your waist while you're slamming down muffins!

Got this recipe from the post punk kitchen site, it's also in the Vegan Brunch book. So all credits go to Isa Chandra Moskowitz.

These are really yummy for breakfast or a snack. I make them in small silcone muffin pans so I get 36 muffins altogether. I freeze them in Ziploc vacuum bags in groups of four for me and my son. Take them out the night before and warm them in the microwave in the morning. Just like fresh muffins!!

Because there aren't enough recipes for fresh cranberries in the world!

VEGAN. VERY LOW FAT. VERY LOW SUGAR. Great morning muffin or an anytime treat.

Dried cranberries make this a cinch to make perfect muffins every time. Candied orange peel adds a nice bit of sweetness.

Good source of fiber, protein, potassium, and 1 fruit serving.

delicious and beautiful muffins with red cranberrries. Sweet/tart taste. MMMmmm good.

I got the original version of this recipe from my sister. It is so much fun to cut the oranges into 8 wedges and blenderize them WITH THE PEEL STILL ON THEM! :-) Ultra high fiber, moist, and very good for you.

To increase the protein to calorie ratio I halved the sugar and oil, took out the nuts, swapped carbalose flour for standard flour, egg whites for whole eggs, and added a cup of defatted peanut flour to increase the protein. And they still taste good!

You can order carbalose flour from netrition.com and defatted (12% fat) peanut flour from byrdmill.com

I also switched to mini-muffins to make the portions more manageable.

I got the original version of this recipe from HAVASUROSE. It is so much fun to cut the oranges into 8 wedges and blenderize them WITH THE PEEL STILL ON THEM! :-) Ultra high fiber, moist if you make them a day ahead and store in an airtight container, and very good for you.

The original recipe is here: www.recipezaar.com/Whole-Orange-Cranberry-
Flax-Bran-Muffins-285827

To increase the protein to calorie ratio I halved the sugar and oil, took out the nuts, swapped carbalose flour for standard flour, egg whites for whole eggs, and added a cup of defatted peanut flour. And they still taste good!

You can order carbalose flour from netrition.com and defatted (12% fat) peanut flour from byrdmill.com

I also switched to mini-muffins to make the portions more manageable.

Low Fat/Low Cal. muffins. Easy to make and healthy for you. Great for breakfast or brunch. ***Recipe from Honey.com

Soft, moist, yummy and full of several types of fiber!

Fantastic Recipe. Very tasty and reminds me of fall at our house in WI. Cranberries are from Tomah WI.