Cranberry Orange Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.2
- Total Fat: 2.5 g
- Cholesterol: 18.2 mg
- Sodium: 353.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
Introduction
Low Fat/Low Cal. muffins. Easy to make and healthy for you. Great for breakfast or brunch. ***Recipe from Honey.com Low Fat/Low Cal. muffins. Easy to make and healthy for you. Great for breakfast or brunch. ***Recipe from Honey.comNumber of Servings: 12
Ingredients
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1 Cup Cranberries, Chopped
1/3 Cup Honey
1/4 Cup Blue Bonnet Light Margarine
1/4 Cup Honey
1 Large Egg
1/2 Cup 1% Milk
1 Orange Rind, Grated
1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
Directions
Makes 12 Muffins
Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EMMB87.
Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EMMB87.