Lemon-Orange-Cranberry Muffins


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Lemon-Orange-Cranberry Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 lemon cake mix
    1-4ounce cup unsweetened light applesauce
    3/4 cup liquid egg whites (or whites of 6 eggs)
    1/2 cup dried cranberries
    1 1/4 cup water
    zest of one orange

Directions

Mix ingredients together, place in muffin cups bake 17-22 minutes. Yields 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user TILLYDRK.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These are amazing!!! sooo good, will definately make again! mmmmm. - 1/13/11


  • no profile photo

    Incredible!
    These are very tasty! I would make sure to spray your muffin tin though. I used cupcake papers and they stuck really bad, so next time I'll use a little bit of pam on them. I will definitely be making these again!! - 4/18/10


  • no profile photo

    Very Good
    These are a great light snack. My daughter ate four of them right out of the oven. - 1/17/10


  • no profile photo

    Incredible!
    These are so good! It makes you think that you are not even dieting! - 1/6/10