Orange Cranberry Pecan Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 55.3
- Total Fat: 1.0 g
- Cholesterol: 6.0 mg
- Sodium: 79.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Orange Cranberry Pecan Muffins calories by ingredient
Number of Servings: 36
Ingredients
-
1/4 tsp cardamom
1 tablespoon orange zest
1/3 cup chopped pecans
1/3 cup chopped dried cranberries
1 cup whole wheat flour
1 cup all purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 packed brown sugar
1 egg
1 cup skim milk
1/4 cup applesauce
Directions
Grease mini muffin pan. Preheat oven to 425 degrees.
Combine all dry ingredients in large bowl, make well in the middle and add whisked egg, 1 cup milk, and applesauce all at once and stir till just combined. Pour 1 tablespoon of batter into each mini muffin.
Place pan on oven and reduce temperature to 400 degrees. Cook for 10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SEELYMO.
Combine all dry ingredients in large bowl, make well in the middle and add whisked egg, 1 cup milk, and applesauce all at once and stir till just combined. Pour 1 tablespoon of batter into each mini muffin.
Place pan on oven and reduce temperature to 400 degrees. Cook for 10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SEELYMO.