Pancit Recipes

This pancit bihon recipe is my favorite recipe of all time. It is very satisfying and full of fresh veggies!

Traditional Filipino Noodle Dish
Easy to make and low in Calories

My daughter made some changes but got most of this recipe from here: http://springvegan.com/vegan-pancit-bihon/

This is a Filipino noodle dish. It's usually cooked for special occasions. I like to cook it every now and then at my house.

Delicious, Filipino noodle dish, excellent with chicken or substitute shrimp! Adapted from GraceBeforeMeals.com.

This is another type of Pancit Noodles that are eaten mainly in the Pangasinan and Manila areas of the Phillipines. These are always a special treat along with Lumpia at all Holidays and Parties and Family Get Togethers. I prefer using the Chinese Yard Long Pole Beans in this but you can use the Green Beans. I don't use the Red Peppers in mine but you can if you like. I think it tastes better without them. I love to have Lemon or Calamansi Juice mixed with Fish Sauce or Patis over mine when I eat it. It's also very good without the sauce to top it. Try it. You may like it.

is a stir-fried noodle dish common in the Philippines. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese-style stir-fried noodles.

Tasty Filipino recipe from my best friend's mom. Combines good proteins and lots of fresh veggies. Makes LOTS of portions, so its good for large groups or left over lunches!

Family adaptation of Filipino fav

FOK

Filippino cuisine

Filipino style rice noodles

I got this recipe when I was on the South Beach diet. Of course, I added carrots since I have been off. But it is really healthy. And yummy!

This recipe is a stir-fry I learned from a Phillipina friend years ago. It has been a favorite ever since.

When I was young, elders say that eating pancit will give us long life and one should not cut the noodles when cooking it especially for birthdays or the celebrant’s life will be shortened too, I know that sounds silly, and I know[...]

I learned how to make this in the Philippines. Also great with pulled pork.

This makes enough for a large family or pancit

asian healthy cuisine!

Based off a recipe from allrecipes.com. Our whole family loves it, and I often will cook up extra pork just so I have leftovers to make this. You can add pepper flakes and squeeze on some fresh lime juice when serving

Noodles with pork and vegetables. This is my friend's mother's recipe.

There are two types of pancit noodles; Canton is made from wheat flour and Bihon is made from rice flour. The same recipe can be made with Bihon noodles which are lower calorie. Canton noodles have coconut oil in them, and that raises the calories.

Pancit is a dish that means "fast food" only this is the good for you kind! Have all of your vegetables cut and prepped before hand because this cooks up fast!