Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.7
Total Fat 4.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 113.4 mg
Sodium 913.7 mg
Potassium 544.4 mg
Total Carbohydrate 57.0 g
Dietary Fiber 6.8 g
Sugars 6.9 g
Protein 31.6 g
Vitamin A 47.3 %
Vitamin B-12 15.4 %
Vitamin B-6 23.1 %
Vitamin C 89.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 11.6 %
Copper 11.5 %
Folate 10.5 %
Iron 38.0 %
Magnesium 11.2 %
Manganese 11.5 %
Niacin 27.7 %
Pantothenic Acid 7.7 %
Phosphorus 20.7 %
Riboflavin 9.0 %
Selenium 40.2 %
Thiamin 20.5 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancit - Philippine Noodle Dish

View the full Pancit - Philippine Noodle Dish Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancit - Philippine Noodle Dish

210 calories of Chinese Noodles-Fresh Pack, (75 gram(s))

42 calories of Shrimp, cooked, (1.50 oz)

38 calories of Roasting Chicken, light meat, (25 grams)

33 calories of Ham, extra lean, (5% fat), (25 grams)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Lemons, (0.25 fruit without seeds)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Lemon juice, (0.03 cup)

2 calories of Fresh Garlic (1 clove = 3g), (1.13 gram(s))


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