Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 37.0 mg
Sodium 843.5 mg
Potassium 549.1 mg
Total Carbohydrate 41.9 g
Dietary Fiber 5.2 g
Sugars 2.5 g
Protein 16.4 g
Vitamin A 92.4 %
Vitamin B-12 4.4 %
Vitamin B-6 24.7 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 7.2 %
Copper 7.5 %
Folate 14.1 %
Iron 8.5 %
Magnesium 9.6 %
Manganese 19.9 %
Niacin 39.4 %
Pantothenic Acid 7.6 %
Phosphorus 19.7 %
Riboflavin 7.8 %
Selenium 24.6 %
Thiamin 8.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancit Bihon (Phillapino Noodles)

View the full Pancit Bihon (Phillapino Noodles) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancit Bihon (Phillapino Noodles)

129 calories of Rice Noodles, (0.67 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

13 calories of Green Beans French style canned, (0.33 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Soy Sauce, (0.03 cup)

1 calories of Garlic, (0.33 tsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

Nutrition & Calorie Comments  

Love this recipe!! So tasty and low in calories. Love to eat it later cold for lunch. You can vary the vegetables you use and change around the recipe. Recommend this recipe highly!!
Used 1/4 cup soy sce. to cut down on the salt. Delicious! Thanks
Excellent. I added sugar snap peas. Leftovers were great cold. Took this to a potluck and it was a hit.
Excellent. I added sugar snap peas and some left over broccoli. Leftovers were great cold. A little to much garlic for us so I will adjust that next time.
I made half, I would reccommend using low sodium soy sauce and broth, it's a little too much sodium. My family absolutely loved it including my picky 3 yr old!