Pancit Canton (Philippine Noodles)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 21.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 610.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Pancit Canton (Philippine Noodles) calories by ingredient
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Introduction

Noodles with pork and vegetables. This is my friend's mother's recipe.

There are two types of pancit noodles; Canton is made from wheat flour and Bihon is made from rice flour. The same recipe can be made with Bihon noodles which are lower calorie. Canton noodles have coconut oil in them, and that raises the calories.
Noodles with pork and vegetables. This is my friend's mother's recipe.

There are two types of pancit noodles; Canton is made from wheat flour and Bihon is made from rice flour. The same recipe can be made with Bihon noodles which are lower calorie. Canton noodles have coconut oil in them, and that raises the calories.

Number of Servings: 8

Ingredients

    1 lb chopped pork
    1 chopped onion
    2 garlic cloves
    2 tbsp soy sauce (adjust for taste)
    Fresh cracked black pepper, to taste
    8 oz Canton noodles
    2 carrots chopped or sliced thin
    2 celery chopped
    2 C chopped cabbage
    1 C water

Directions

Cook pork, onions, garlic, soy sauce and pepper until meat is done.

Add vegetables and cook for a couple of minutes.

Add pancit noodles and some water. Cover. (You may need to add more or less water) Stir occasionally.

Cook until the noodles are soft but not mushy.




Number of Servings: 8

Recipe submitted by SparkPeople user 15THC_ODETTE.

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