Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 401.5
Total Fat 2.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,152.4 mg
Potassium 1,290.8 mg
Total Carbohydrate 89.4 g
Dietary Fiber 12.6 g
Sugars 23.9 g
Protein 14.1 g
Vitamin A 261.8 %
Vitamin B-12 0.7 %
Vitamin B-6 40.6 %
Vitamin C 190.5 %
Vitamin D 20.0 %
Vitamin E 4.2 %
Calcium 15.1 %
Copper 26.3 %
Folate 21.4 %
Iron 19.2 %
Magnesium 18.5 %
Manganese 48.9 %
Niacin 32.7 %
Pantothenic Acid 23.0 %
Phosphorus 25.0 %
Riboflavin 40.4 %
Selenium 17.1 %
Thiamin 21.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FOK Pancit w/ Vegetables

View the full FOK Pancit w/ Vegetables Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FOK Pancit w/ Vegetables

200 calories of forbidden Pad Thai rice noodles organic black and brown rice, (2 oz)

54 calories of Cabbage, red, fresh, (2.50 cup, shredded)

38 calories of Carrots, raw, (0.75 cup, strips or slices)

30 calories of Onions, raw, (0.50 cup, chopped)

26 calories of Brown Sugar, (1.50 tsp packed)

23 calories of Mushrooms, fresh, (1.50 cup, pieces or slices)

18 calories of Soy Sauce, (0.13 cup)

7 calories of Garlic, (1.50 clove)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Cilantro, raw, (7 grams)

1 calories of Pepper, black, (0.25 tsp)


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