FOK Pancit w/ Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 401.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,152.4 mg
- Total Carbs: 89.4 g
- Dietary Fiber: 12.6 g
- Protein: 14.1 g
View full nutritional breakdown of FOK Pancit w/ Vegetables calories by ingredient
Introduction
FOK FOKNumber of Servings: 2
Ingredients
-
3 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
3 clove Garlic
5 cup, shredded Cabbage, red, fresh
1.5 cup, strips or slices Carrots, raw
4 oz forbidden Pad Thai rice noodles organic black and brown rice (by EDRFAMILY5)
.5 cup Vegetable Broth
.25 cup Soy Sauce
3 tsp packed Brown Sugar
.5 tsp Pepper, black
14 grams Cilantro, raw
Directions
FOK
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KLOVEMARK.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KLOVEMARK.