Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 365.2
Total Fat 18.0 g
Saturated Fat 13.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 26.2 mg
Sodium 1,251.7 mg
Potassium 237.2 mg
Total Carbohydrate 35.8 g
Dietary Fiber 3.9 g
Sugars 3.5 g
Protein 18.0 g
Vitamin A 43.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 50.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.9 %
Copper 2.2 %
Folate 8.1 %
Iron 7.7 %
Magnesium 3.4 %
Manganese 8.6 %
Niacin 2.2 %
Pantothenic Acid 1.5 %
Phosphorus 2.7 %
Riboflavin 2.5 %
Selenium 1.2 %
Thiamin 3.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Helen's Chicken Pancit Canton

View the full Helen's Chicken Pancit Canton Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Helen's Chicken Pancit Canton

258 calories of UFC Canton Noodle, (7.11 serving)

43 calories of Boneless Breast Chicken Tenderloin, (1.90 oz)

27 calories of Canola Oil, (0.22 tbsp)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

5 calories of Rachel Ray Chicken Stock, 1 cup, (0.33 serving)

4 calories of Green Peppers (bell peppers), (0.11 cup, strips)

3 calories of Onions, raw, (0.11 small)

3 calories of Garlic, (0.56 clove)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Soy sauce, kikkoman (light), (0.11 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Kosher Salt, (0.03 tsp)


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