Vinegar Oil Dressing Recipes

This salad dressing is so simple to make, is really light and tasty.

Yummy Salad Dressing

from Sugar Busters

Delicious for any salad

Flavorful salad & vegetable dressing

Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.]

Simple yet amazingly flavourful.

Mix in a jar and can keep on the counter.
Sugar and Sodium free.
Measure by the tablespoon.
Too quick and easy to have an excuse to use bottled dressings.

simple homemade dressing, equal parts olive oil and balsamic vinegar (either white or dark) with garlic and salt and pepper to taste.

Delicious and healthy

Deliciously sweet & tangy dressing for spinach salad, or any other salad you like. This is a 3T serving for a large full-meal salad....I use 1/2 serving for a side dinner salad.

This is great to use as a dressing for pasta salad, or, as I used it, for couscous salad. The original recipe called for honey, but since I don't like honey and wanted to save calories, I used an approximately equal amount of Splenda. This is from the "Company's Coming" series of cookbooks. I tried it today over a cucumber, feta cheese, raisin, onion, red pepper and couscous salad, and it was wonderful. Even won raves from the harder to please family member. If you are like me and prefer a stronger vinegar flavour, you can add in more of the above-noted white wine vinegar, or even some balsamic once you have dressed the salad, to taste. According to the Company's Coming cookbook, this was intended to dress approx. 1 cup of couscous, plus 2 cups of cucumber, 1 cup zucchini, and other assorted ingredients. I don't find it to be enough, because I like strong flavour. I doubled the recipe and used it to dress a 1.5 cup (cooked) serving of couscous and the other salad mixings.

Quick and easy vinaigrette dressing I use for pasta salads and on my baby spinach and spring mix salads.

I found a recipe I like and made a few changes for my husband. He wants a salad dressing that's healthier than the store-bought kind. This is our first attempt.

This recipe makes about 12 tablespoons of dressing - which I count as 6 servings. I use Sea Salt instead of table salt, so the sodium is actually lower. This is a yummy way to add some zing to your salads! I am also going to try it on meats when I cook them - it just sounds like it would be good :-)