Basic Olive Oil and Vinegar Dressing


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Basic Olive Oil and Vinegar Dressing calories by ingredient


Introduction

from Sugar Busters from Sugar Busters
Number of Servings: 3

Ingredients

    2 TBSP extra virgin olive oil
    1 TBSP Regina Red Wine Vinegar
    1/8 tsp oregano
    Less than 1/8 tsp salt
    Juice from 1/8 Lime
    Makes 3 (healthy) one-tablespoon helpings. So if you use all of the above on your salad, you would add 240 calories and 3 times the nutrient values.

Directions

Mix and pour. Cookbooks advise to add the oil last, pouring in slowly while whisking to mix ingredients well.

Number of Servings: 3

Recipe submitted by SparkPeople user HERCKLE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Easy and uses ingredients I already had - I used it on a greek chicken salad and it was perfect. - 7/18/14


  • no profile photo

    Incredible!
    quick, easy, and delicious. I ate it over spinach and a variety of veggies. - 4/11/11


  • no profile photo

    Very Good
    I would make this again. All I had was apple cider vinegar and it turned out fine. Tangy and falvorful. - 2/23/09