Olive Oil/Balsamic Vinegar Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Olive Oil/Balsamic Vinegar Dressing calories by ingredient


Introduction

This recipe makes about 12 tablespoons of dressing - which I count as 6 servings. I use Sea Salt instead of table salt, so the sodium is actually lower. This is a yummy way to add some zing to your salads! I am also going to try it on meats when I cook them - it just sounds like it would be good :-) This recipe makes about 12 tablespoons of dressing - which I count as 6 servings. I use Sea Salt instead of table salt, so the sodium is actually lower. This is a yummy way to add some zing to your salads! I am also going to try it on meats when I cook them - it just sounds like it would be good :-)
Number of Servings: 6

Ingredients

    6 Tbsp evoo
    4 Tbsp Balsamic Vinegar
    1 tsp dried oregano
    2 tsp Sea Salt
    .25 tsp black pepper
    .25 tsp Cumin (ground)
    1 tsp Honey (optional)

Directions

This makes 6 servings of 2 Tablespoons. I put down 30 minutes cooking time even though you don't cook it! I think it is better if it is in the fridge at least 30 minutes before use. You can prepare it the morning/night before if you prefer.

Mix all ingredients in a jar and shake well.
Refrigerate until ready for use (at least 30 minutes allows flavors to meld, several hours is better).

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.