Olive Oil and Red Wine VInegar Salad Dressing


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Olive Oil and Red Wine VInegar Salad Dressing calories by ingredient


Introduction

Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.] Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.]
Number of Servings: 14

Ingredients

    * 1/2 cup Olive Oil
    * 1/8 cup Lemon Juice
    * 1/8 cup Red Wine Vinegar
    * 2 tsp. Italian Seasoning (or Oregano spice)
    * 2 to 3 Garlic Cloves
    * Fresh-ground Sea Salt and Black Pepper, to taste [NOT included in Nutritional Calculations!]

Directions

1. Combine all ingredients in a blender or food processor, and blend thoroughly to emulsify.
2. Pour into a glass jar, and chill for a few hours at minimum, and overnight for excellent flavour development. Shake well before serving.
3. Makes about 14 one-tablespoon 'servings'. Pour the dressing over your salad, and enjoy! :)

Number of Servings: 14

Recipe submitted by SparkPeople user CURVES_N_CURLS.

Member Ratings For This Recipe


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    Very Good
    I used prepared garlic and this was perfect for a fresh light dressing on romaine lettuce salad side to a heavier stew. - 12/7/11


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    O.K.
    Sounds very yummy. But it is very dangerous it mix fresh garlic and olive oil together. It can cause Botulism... - 7/29/11


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    Very nice dressing! The second time I made it a added a small bunch of cilantro and a few drops of hot sauce and that added the perfect spicy kick in my opinion. I will be making this recipe again and again. - 7/10/11