Pasta A Fagioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Pasta A Fagioli calories by ingredient
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Soup Soup
Number of Servings: 4


    1 16 oz can of cannellini beans
    1 19 oz can of italian flavored stewed tomatoes
    3 cups of cooked whole wheat pasta
    1 bag of mixed vegetables of your choice
    3 cups of water


Mix all ingredients together in a pot - simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user CARLANEIPERT.

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Member Ratings For This Recipe

  • This was good. I will try with veggie stock next time! - 2/26/08

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  • i will try this. it sounds great and we love soup - 2/21/08

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  • Really great and super easy. I made it with vegetable stock, instead of the water. Used a bag of Italian Mixed Veggies. I have made this TWICE now. It's sooo good. And HEALTHY. Oh yeah, and I use Dreamfield's Pasta - it's the best low carb pasta out there. - 1/21/08

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  • This is a very fast and easy recipe to make on a cold day! - 1/20/08

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