Pasta A Fagioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Pasta A Fagioli calories by ingredient
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Soup Soup
Number of Servings: 4


    1 16 oz can of cannellini beans
    1 19 oz can of italian flavored stewed tomatoes
    3 cups of cooked whole wheat pasta
    1 bag of mixed vegetables of your choice
    3 cups of water


Mix all ingredients together in a pot - simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user CARLANEIPERT.

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Member Ratings For This Recipe

  • Very Good
    I tossed in some extra spices along with garlic and onions. This is the first time I've actually cooked with this bean and was pleased. Thanks. - 2/11/19

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  • thanks - 12/14/18

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  • thank you - 12/5/18

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  • Added in some garlic and onion powder. Nice way to get veggies in! - 1/5/18

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  • Very Good
    Very tasty!! - 6/8/17

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