Pasta A Fagioli


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Pasta A Fagioli calories by ingredient
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Introduction

Soup Soup
Number of Servings: 4

Ingredients

    1 16 oz can of cannellini beans
    1 19 oz can of italian flavored stewed tomatoes
    3 cups of cooked whole wheat pasta
    1 bag of mixed vegetables of your choice
    3 cups of water


Directions

Mix all ingredients together in a pot - simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user CARLANEIPERT.

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