Italian Turkey Sausage Soup


4.6 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 4.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 625.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Italian Turkey Sausage Soup calories by ingredient
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Introduction

Wow....Wow....Wow.....lighting fast and so flavorful. Feel free to substitute your favorite pasta or for a low carb version you could just leave it out completely. Wow....Wow....Wow.....lighting fast and so flavorful. Feel free to substitute your favorite pasta or for a low carb version you could just leave it out completely.
Number of Servings: 10

Ingredients

    20oz pkg of Honeysuckle White Sweet Italian Sausage Links, casings removed

    2 - 15 oz cans of Italian Diced Tomatoes

    2 - 15 oz cans of Italian Cut Green Beans

    32 oz beef broth

    6 oz. ditalini pasta (or your favorite shape)

    1 T red pepper flakes (optional)




Directions

Makes 10 super HEARTY cups!!!



In an 6-8 quart stock pot brown turkey sausage, drain if needed. Season with red pepper flakes if desired.



Dump the cans of green beans and tomatoes into the pot liquid and all.



Bring to a boil and add pasta. Cook until pasta is "al dente" - approximately 10 minutes.










Number of Servings: 10

Recipe submitted by SparkPeople user MRSDUDLEY.

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Member Ratings For This Recipe

  • This recipe is awesome. Added 2 tsp fennel seed,bay leaf and some thyme. This has become my quick soup go to. Love it. - 3/21/13

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  • love this soup, just made it and it was very good. - 7/23/11

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  • I made this soup with keilbasa, frozen italian green beans, and orzo pasta. Delicious! A very warming and filling lunch - perfect for work or a winter hike! - 11/8/10

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  • I added a can of leaf cut spinach and some quinoa noodles. Delicious. Thanks for sharing. - 5/31/10

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  • Oh dude. DUDE. This stuff is amazing. At first I thought, one cup serving? No way. But sure enough, one cup really does taste like a full, solid meal. Kudos to you! - 2/21/10

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