Red Hot Fusili Recipes

These are baked in the oven and made with Frank's Red Hot Sauce.

The chicken version of the beefed up favorite. It's full of delicious mushrooms and onions, ready to serve over a bed of rice or noodles.

Perfect as a dessert or an accompaniment for Ham

I read this recipe in Family Circle Magazine and have tweeked it a bit. It is a fabulous way to get in daily veggie servings.

Spicy!!

I would first boil the chicken and then weigh out 8oz after shredding.

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.

A somewhat healthier take on this Costa Rican jack-of-all trades dish. I've substituted brown rice for the traditional white rice.

This versatile dish can be matched with eggs, queso blanco, and tortillas for a heartly breakfast. It can also serve as the base for lunches or dinners. In fact, I often eat it alone with a berry smoothie as a post run recover meal because of it's healthy balance of carbs and protein.

This is a family recipe that has & will be passed on & on! Turn your boring hot dogs into a meal that everyone will remember!

With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.

Flavorful Steak - no dipping sauce needed

Quick and Easy Chinese

Easy Baked Ziti... Veganized!
Add any veggies you like... red peppers, mushrooms, onions, olives...

These almonds have a spicy twist!

Quick, Easy, Filling, and extremely low in fat! With a very earthy and herbal flavor, even non-vegetarians will enjoy this one.

This is a wonderful and filling dish, I hope you all enjoy!!!

This is a very easy recipe and tastes great, especially left over!

This is one of my favorite recipes to cook because it's quick and easy. I've had MANY compliments on this dish and I hope you do too!

Great way to use leftover chicken - From Good Housekeeping

You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).