Baked Buffalo Chicken Wings

4.8 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 4.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 246.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Baked Buffalo Chicken Wings calories by ingredient
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These are baked in the oven and made with Frank's Red Hot Sauce. These are baked in the oven and made with Frank's Red Hot Sauce.
Number of Servings: 25


    2.5 lbs. buffalo style chicken wings
    0.33 cup butter
    0.5 cup Frank's Red Hot Cayenne Pepper Sauce


Preheat oven to 425 degrees F. Line baking sheets with aluminum foil and lightly spray with canola oil. Place wings about an inch apart in a single layer. Bake for 1 hour, turning wings once halfway. Melt butter and whisk with hot sauce and pour over cooked wings. Serve with Blue Cheese dressing and celery sticks. Makes about 25 wings.

Number of Servings: 25

Recipe submitted by SparkPeople user APRAFFERTY.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made these for lunch. Fantastic! I do not and will not eat fried food and this is a great alternative! - 2/12/11

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  • Incredible!
    1 of 1 people found this review helpful
    Everyone really liked the wings! I took them out after about 45-50 minutes, covered them in hot sauce and put them back in the oven for 10 minutes. That made them all nice and crispy! :)
    Making them again tonight in huge batch. Experimenting with 3 different sauces.
    Thanks for the recipe
    - 10/17/10

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  • Sound OK but even as a butter lover I think I would cut back on the butter, - 5/25/17

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  • These were really good! However, I do agree with another member's comment about the sauce not sticking, so beware! - 1/11/17

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  • The sauce didn't stick enough. Maybe I will use a cajun seasoning or mustard and barbecue sauce after baking as alternatives. - 5/8/13

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