Pasta Salad


4.3 of 5 (12)
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Nutritional Info
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 1.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 888.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Pasta Salad calories by ingredient

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Introduction

With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger. With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.

Ingredients

    • 1 lb. tri-color pasta
    • 1 bunch broccoli
    • 6 baby carrots, sliced thinly into circles
    • 1 small red pepper, cut into 1" square pieces
    • 1 cucumber, peeled, halved and cut into thin slices
    • 1 or 2 green onions, thinly sliced
    • 1 bottle KRAFT FREE Fat Free Italian Dressing

Directions

1. Cook pasta, drain, and then rinse with cold water.



2. Cut broccoli into florets and cook in microwave or blanch in hot water, and rinse with cold water.



3. Mix pasta, broccoli, carrots, red pepper, cucumber and onions in large bowl and chill.



4. Just before serving, pour dressing over pasta and vegetables and mix well.



Makes 8 servings.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I added some grape tomatoes cut in half...loved it - 6/9/08

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  • Very Good
    1 of 1 people found this review helpful
    Have made this for yrs. Through in a bit of Mrs Dash (nonsodium) seaoning for more flavor. - 5/29/08

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  • Incredible!
    Easy to make and very good!!! Very filling as well. - 9/23/11

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  • Good
    It seems a little dry but perhaps I should have used a larger bottle of salad dressing but the recipe did not indicate the size. - 2/7/10

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  • Very Good
    this is always a great salad to take to potlucks then i know i can eat something low fat. - 9/14/09

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