Basic Potato Soup


4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 278.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Basic Potato Soup calories by ingredient
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Number of Servings: 20

Ingredients

    2 1/2 lbs golden potatoes
    4 cans chicken broth
    1 sweet onion (like Vidalia)
    1 red pepper (hot) or red pepper flakes

Directions

Scrub potates but do not peel. Cut potatoes into quarters. Boil potatoes and pepper in the chicken broth until tender ( about 25-30 minutes once it comes to a boil). Be careful not to overcook. Put potatoes and broth through a blender ( I use my magic bullet). You can add cheese, broccoli, asparagus, artichokes etc... to make different flavored soups. The original is great with a little I Can't Believe Its Not Butter spray on top. Will keep in refridgerator for several days.

Number of Servings: 20

Recipe submitted by SparkPeople user SCSTREETT.

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Member Ratings For This Recipe


  • Incredible!
    Easy and only 4 ingredients! I love that its a budget friendly recipe too! - 11/17/11

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  • Very Good
    It's definitely the diet version... I miss the creamy-ness. I think I'm going to make it again with FF Half & Half and reserve some chunks of potatoes to add after food processing.
    A serving is ... I think 1/2c. I only had 3oz of potatoes in the house so I pared it down to 1.5servings.
    - 11/12/07

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  • Very Good
    Easy and tastes great - 10/30/07

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  • Very Good
    this is an excellent simple but tasty recipe - 9/10/07

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