Vegan Baked Ziti

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 734.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Vegan Baked Ziti calories by ingredient
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Easy Baked Ziti... Veganized!
Add any veggies you like... red peppers, mushrooms, onions, olives...
Easy Baked Ziti... Veganized!
Add any veggies you like... red peppers, mushrooms, onions, olives...

Number of Servings: 6


    1/2 Lb. Whole Wheat Ziti or Rigatoni
    1/2 Pkg. Toffutti Better than Cream Cheese
    2 C. Organic Pasta Sauce
    4 Serving Follow Your Heart Vegan Mozzerella Cheese
    1 1/2 C. Morningstar Grillers Recipe Crumbles
    4 tsp. Nutritional Yeast


Boil pasta according to directions, strain and do not rinse.
While pasta is boiling mix cream cheese, sauce and nutritional yeast together in bowl (i left a few small chunks of cream cheese to immitate riccotta)
In a casserole dish combine Morningstar Crumbles and hot pasta.
Add sauce and top with grated Mozzerella and salt and pepper to taste.. I also added a little crushed red pepper..

Bake covered at 350 for 30 minutes
uncover and place under broiler until cheese melts.

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEARAEHI.

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Member Ratings For This Recipe

  • NOT VEGAN !! Morningstar recipe crumbles contain milk and egg... Take this recipe down !! - 11/15/11

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  • I made this for dinner last night and really enjoyed it. It will be a versitle recipe that I can add more ingredients to for a change. - 7/14/09

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  • We will definitely make this one again. We made slight modifications to reduce fat, but the flavor was delicious. - 1/19/09

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  • We really enjoyed this. I used Teese Cheese Mozarella instead of Follow Your Heart and reduced the calories by 20 and the fat by 2.25 grams. - 1/16/09

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  • This looks great . I will have to make this over the weekend. I think I will add some veggies. - 9/6/08

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