buffalo hot wing dip

5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.1
  • Total Fat: 27.6 g
  • Cholesterol: 89.3 mg
  • Sodium: 1,052.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.5 g

View full nutritional breakdown of buffalo hot wing dip calories by ingredient

Number of Servings: 4


    10 oz canned white chicken
    1/2 cup red hot sauce
    1/2 cup ranch dressing
    4oz cream cheese


combine all ingredients in crock pot and cook until heated through. serve with tortilla chips.

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHAFFIC.

Member Ratings For This Recipe

  • no profile photo

    I make this for all our family gatherings.I like to hollow out a crusty round bread and fill it with the dip, heating in oven. I take the bread I took out the center of the bread and cube it, putting it on the platter around the bread bowl. yummy - 9/30/11

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    I make this with fat-free ranch and fat-free cream cheese - can't tell the difference from the full fat version! Also, Frank's hot sauce is a must. If you make this for a party, don't plan on having leftovers! - 2/22/11

  • no profile photo

    I made this recipe but substitued light blue cheese dressing instead of the ranch.... it was a favorite of everyone!! - 1/12/11

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    When I make this I use 2 cans chicken, enough hot sauce to make it pink, 1/2 cup ranch, 2-8oz pkgs cream cheese, 1/2 cup lowfat sharp cheddar cheese, mix it then top it with another 1/2 cup cheese and put it in the microwave for about 2 minutes! I serve it with our favorite chips. fantabulous!!! - 8/24/08

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    i recently made this for my family, and they loved it! - 6/5/08