Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 96.4
Total Fat 9.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 7.1 mg
Potassium 13.4 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.3 g
Sugars 2.7 g
Protein 0.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 0.5 %
Copper 0.6 %
Folate 0.0 %
Iron 1.7 %
Magnesium 0.5 %
Manganese 3.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oil and vinegar salad dressing

View the full Oil and vinegar salad dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oil and vinegar salad dressing

77 calories of Canola Oil, (0.04 cup)

13 calories of balsamic vinegar, (1.33 tablespoon)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Sucralose (like Splenda), (3 tsp)

0 calories of Garlic Salt, (0.50 tsp)


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