Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.9 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 89.6 mg |
| Sodium | 1,304.1 mg |
| Potassium | 595.7 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 4.7 g |
| Sugars | 3.3 g |
| Protein | 23.0 g |
| Vitamin A | 300.2 % | Vitamin B-12 | 10.8 % |
|---|---|
| Vitamin B-6 | 29.8 % |
| Vitamin C | 38.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 7.9 % |
| Copper | 7.8 % |
| Folate | 11.2 % |
| Iron | 13.5 % |
| Magnesium | 13.6 % |
| Manganese | 21.2 % |
| Niacin | 42.9 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 23.4 % |
| Riboflavin | 9.5 % |
| Selenium | 37.3 % |
| Thiamin | 10.4 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Shrimp Pancit
View the full Chicken and Shrimp Pancit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Shrimp Pancit
73 calories of Rice Noodles, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
30 calories of Carrots, cooked, (1.88 carrot)
28 calories of Shrimp, cooked, (1 oz)
14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))
11 calories of Soy Sauce, (1.25 tbsp)
2 calories of Garlic, (0.38 cloves)
Calories per serving of Chicken and Shrimp Pancit
73 calories of Rice Noodles, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
30 calories of Carrots, cooked, (1.88 carrot)
28 calories of Shrimp, cooked, (1 oz)
14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))
11 calories of Soy Sauce, (1.25 tbsp)
2 calories of Garlic, (0.38 cloves)
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