Schupfnudeln German gnocchi
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.3
- Total Fat: 3.2 g
- Cholesterol: 92.5 mg
- Sodium: 623.6 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 3.2 g
- Protein: 10.4 g
View full nutritional breakdown of Schupfnudeln German gnocchi calories by ingredient
Introduction
Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one. Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one.Number of Servings: 4
Ingredients
-
500g potatoes (about a lb)
2 eggs
150g flour (about 1 cup) + extra set aside for kneading
a few pinches of salt not too much
1 pinch nutmeg
Directions
Boil and peel potatoes. Press potatoes through a ricer. Kneed into a dough with remaining ingredients. Bring a salted pot of water to a rolling boil. Flour your surface well. Roll dough into long finger thick strips, squeeze into palm so they have tips on both ends. Drop into boiling water for about 5 minutes until they float. Serve any way you like them. Traditionally they are fried with bacon and sauerkraut. But you can also serve 1/2 a serving with a low fat stew to make it healthier. The recipe is calculated for 4 svg but could easily be 8.
Serving Size: 4 1-cup servings
Serving Size: 4 1-cup servings