German Potato Salad

4.6 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 5.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 390.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

View full nutritional breakdown of German Potato Salad calories by ingredient

Number of Servings: 4


    peel 4 med to large potatoes or for a short cut use 2 cans of sliced potatoes but this adds sodium.
    4 slices of turkey bacon or Morning Star Bacon for Vegetarian
    1 tablespoon of flour
    2 tablespoons of sugar or sugar substitute
    1/3 cup of water
    1/4 cup of white wine vinegar
    1/4 cup diced onion
    1-tablespoon brown mustard
    1-teaspoon celery seed
    1-teaspoon paprika


If not using canned potatoes peel and boil potatoes until they can be forked. Then remove from water and cut the potatoes into slices. Place in bowl until later.
Fry the turkey or Morning Star bacon until browned remove from frying pan and crumble.
Melt 2 tablespoons of light butter and sauté the onions until tender. Add the tablespoon of flour and 2 tablespoons of sugar, stirring consistently. Add the celery seeds, water, and white wine vinegar; add the potato slices and the bacon. Heat through. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARON45648.

Member Ratings For This Recipe

  • no profile photo

    3 of 3 people found this review helpful
    The calorie count doesn't include potatoes, just so you know - 5/26/08

  • no profile photo

    Very good and didn't have the mayo or miracle whip to include it. Thanks for the hint on the potato calories. - 11/19/18

  • no profile photo

    excellent, hot or cold - 7/13/16

  • no profile photo

    Very Good
    I really enjoyed this salad. Its one of the first i've had that was really good with out the use of mayo. I used the morningstar bacon when i made it - 8/14/11

  • no profile photo

    Very Good
    I made the vegetarian version and my boys loved it. They seem to prefer low cal foods these days and it fits their menu. - 10/6/10