Low Cal. Plum cake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 187.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.1 g
View full nutritional breakdown of Low Cal. Plum cake calories by ingredient
Introduction
This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
Number of Servings: 4
Ingredients
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60 gram(s) Daisy No Fat Sour Cream
10 tsp Splenda,
1/4 cup, 2 serving Egg Beaters, original
.5 cup Flour, white,
1 tsp Baking Powder,
1 tsp Vanilla Extract,
300 gram(s) Plums,
Directions
Mix Sour Cream, Splenda, Egg beaters and Vanilla together until smooth. Mix baking powder and flour and add to mixture. Mix till smooth. Spoon the cake mixture in to small round cake pan. Wash and cut plums in ¼ and place on top of batter. Preheat oven to 365° and bake for 30 min. Tip line baking pan with pargement paper.
Number of Servings: 4
Recipe submitted by SparkPeople user MMYRD2000.
Number of Servings: 4
Recipe submitted by SparkPeople user MMYRD2000.
Member Ratings For This Recipe
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LOFSTI
Excellent! Nonfat Greek yogurt for sour cream (2 ounces), Monk fruit, 0 calorie sweetener, topped plums with "pie spice" from Penzeys(mix of spices). Sliced plums very thin-had about 2 big ones used 8-9 ounces. Like french plum cake I have made in past. Good dessert/ or breakfast.Used 8 inch pan. - 8/31/17
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CD5178852
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HONEYBEEISME
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BLUEBERRYJEN
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2BHEALTHYNTRIM