Grandma Jeanette's Amazing German Red Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93.4
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 170.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
View full nutritional breakdown of Grandma Jeanette's Amazing German Red Cabbage calories by ingredient
Introduction
allrecipes.com allrecipes.comNumber of Servings: 4
Ingredients
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2 tablespoons butter, unsalted
5 cups shredded (350g*) red cabbage
1 cup sliced (91g*) green apples
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup splenda
1/4 teaspoons salt **
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
*I prefer to use my digital scale so I figured out how many calories were in "5c. shredded" and "1c. sliced" and did a quick proportion based on the number of calories in 100g of each plant to come up with those weights. It was about half an apple and half a small head of cabbage. Both portions looked small, but maybe I didn't slice/shred small enough?
**The original recipe called for 2 1/4t salt which made each serving have 1,300mg+ of sodium.
Directions
Place butter, cabbage, apples, and splenda into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
***Prep time includes clean-up and hand milling the pepper.
123g=1serv
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
***Prep time includes clean-up and hand milling the pepper.
123g=1serv
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