Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 631.4
Total Fat 38.9 g
Saturated Fat 19.0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 12.7 g
Cholesterol 160.9 mg
Sodium 346.6 mg
Potassium 268.8 mg
Total Carbohydrate 66.7 g
Dietary Fiber 3.2 g
Sugars 35.7 g
Protein 7.9 g
Vitamin A 15.6 %
Vitamin B-12 4.4 %
Vitamin B-6 4.7 %
Vitamin C 1.8 %
Vitamin D 5.8 %
Vitamin E 6.9 %
Calcium 11.4 %
Copper 15.7 %
Folate 13.7 %
Iron 11.9 %
Magnesium 9.4 %
Manganese 52.3 %
Niacin 7.0 %
Pantothenic Acid 7.0 %
Phosphorus 17.1 %
Riboflavin 15.7 %
Selenium 20.9 %
Thiamin 18.5 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Origional Baker's German Chocolate Cake

View the full Origional Baker's German Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Origional Baker's German Chocolate Cake

107 calories of Pecans, (0.13 cup, chopped)

98 calories of Butter, salted, (0.06 cup)

69 calories of Granulated Sugar, (0.09 cup)

68 calories of Flour, white, (0.15 cup)

65 calories of Butter, salted, (0.04 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

48 calories of Coconut, raw, (0.17 cup, shredded)

46 calories of Granulated Sugar, (0.06 cup)

30 calories of Milk, canned, evaporated, (0.09 cup)

21 calories of Egg Yolk, (0.38 large)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Buttermilk, (0.06 cup)

4 calories of Baker's German Chocolate Baking Bar, (0.06 serving)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

This sounds good! However, just so you know, there is no such thing as "German chocolate cake" found anywhere in Germany. It is named for the baking chocolate (German). Nevertheless, hubby prefers this over any "authentic" German cake I make. I may try to replace sugar and reduce cals.