Gluten Free Mini German Pancakes

Gluten Free Mini German Pancakes
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 8.2 g
  • Cholesterol: 228.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Gluten Free Mini German Pancakes calories by ingredient
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Easy, fluffy baked pancakes. Easy, fluffy baked pancakes.
Number of Servings: 24


    1 cup Gluten Free Flour Mix (I used Bette Hagman's from the Gluten Free Gourmet Series)
    6 Eggs
    1 cup Milk 2% (or Dairy Free substitute)
    1 tsp Baking Powder
    1 tsp Vanilla Extract
    1/4 cup Butter, softened
    1 tsp Pumpkin Pie spice
    1 tsp Xanathum Gum


Add all ingredients into blender. Whip until completely blended. Pour into well greased muffin tins--make sure you don't fill over half full. This recipe also makes full sized German Pancakes if you pour it into round cake pans 1/4 inch deep. Bake till blond and puffed. Remove and serve immediately.

Serving Size: makes 24 muffin sized serviings

Number of Servings: 24

Recipe submitted by SparkPeople user MYSOLDIERSWIFE.


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