Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 3.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 53.1 mg
Sodium 364.9 mg
Potassium 120.0 mg
Total Carbohydrate 23.9 g
Dietary Fiber 1.9 g
Sugars 0.1 g
Protein 4.2 g
Vitamin A 2.3 %
Vitamin B-12 2.4 %
Vitamin B-6 9.8 %
Vitamin C 1.8 %
Vitamin D 1.6 %
Vitamin E 1.7 %
Calcium 2.3 %
Copper 4.5 %
Folate 3.6 %
Iron 4.5 %
Magnesium 13.3 %
Manganese 55.4 %
Niacin 7.2 %
Pantothenic Acid 5.5 %
Phosphorus 10.1 %
Riboflavin 4.8 %
Selenium 6.3 %
Thiamin 7.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice Cakes

View the full Vegetable Rice Cakes Recipe & Instructions
Submitted by: KAY-AICH
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice Cakes

109 calories of Brown Rice, medium grain, (0.50 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Olive Oil, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))


Nutrition & Calorie Comments  

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