Collard Green Slaw - reprinted from Vegetarian Times
Change from ordinary cole slaw. The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.
CALORIES: 124.1 |
FAT: 7.8g |
PROTEIN: 1.4g |
CARBS: 14.3g |