Vegetarian Collard Greens
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 63.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 875.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.5 g
- Protein: 2.4 g
View full nutritional breakdown of Vegetarian Collard Greens calories by ingredient
Number of Servings: 6
Ingredients
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1 tbsp Olive oil
1/2 Large onion, chopped
1 tsp Red pepper flakes
3 Cloves of garlic, finely chopped
1 lb Collard greens, chopped
3 cups Vegetable stock
2 Tomatoes, chopped
Salt and freshly ground pepper to taste
Directions
In a large pot over medium heat, heat oil.
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer.
Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user REIINHOU.
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer.
Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user REIINHOU.
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