Vegetarian Collard Greens


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 875.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegetarian Collard Greens calories by ingredient
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Number of Servings: 6


    1 tbsp Olive oil
    1/2 Large onion, chopped
    1 tsp Red pepper flakes
    3 Cloves of garlic, finely chopped
    1 lb Collard greens, chopped
    3 cups Vegetable stock
    2 Tomatoes, chopped
    Salt and freshly ground pepper to taste


In a large pot over medium heat, heat oil.
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer.
Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user REIINHOU.


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