Collard Greens

Collard Greens
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,499.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Collard Greens calories by ingredient

Number of Servings: 2


    1lb bag of chopped collards
    1 medium onion, chopped
    1 tbsp minced garlic
    1 cup no sodium chicken broth
    1 1/2 tbsp apple cider vinegar
    1 tsp salt


1. Turn the slow cooker onto high power and put in the chopped onion, salt, garlic, and a little broth .

2. After about 10 minutes, place the collards into the crock pot, and change the setting to low.

3. Leave on for 6 hours, stirring every few hours.

4. Turn off the crock pot and add the vinegar. Stir again.

Serving Size: Makes 2 servings