Collard Greens
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 57.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,499.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
View full nutritional breakdown of Collard Greens calories by ingredient
Number of Servings: 2
Ingredients
-
1lb bag of chopped collards
1 medium onion, chopped
1 tbsp minced garlic
1 cup no sodium chicken broth
1 1/2 tbsp apple cider vinegar
1 tsp salt
Directions
1. Turn the slow cooker onto high power and put in the chopped onion, salt, garlic, and a little broth .
2. After about 10 minutes, place the collards into the crock pot, and change the setting to low.
3. Leave on for 6 hours, stirring every few hours.
4. Turn off the crock pot and add the vinegar. Stir again.
Serving Size: Makes 2 servings
2. After about 10 minutes, place the collards into the crock pot, and change the setting to low.
3. Leave on for 6 hours, stirring every few hours.
4. Turn off the crock pot and add the vinegar. Stir again.
Serving Size: Makes 2 servings