Collard Greens and Bacon

Collard Greens and Bacon

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 9.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 388.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Collard Greens and Bacon calories by ingredient


low fat and tasty low fat and tasty
Number of Servings: 2


    2 cups frozen Collards (or one box)
    6 strips of Bacon
    1/4 cup Onions chopped
    1 dash Pepper, black
    1 dash salt


thaw collard greens
cut up bacon into small pieces and fry till crispy
add onions and saute till soft
add salt and pepper to taste then stir in collards.
lower heat and let simmer 5 to 10 mins then serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user STORMY96.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Thanks for sharing - 12/22/20

  • no profile photo

    Great idea would use some other fat as do not eat bacon - 11/22/20