Collard Greens and Bacon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 128.0
- Total Fat: 9.5 g
- Cholesterol: 16.2 mg
- Sodium: 388.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
View full nutritional breakdown of Collard Greens and Bacon calories by ingredient
Introduction
low fat and tasty low fat and tastyNumber of Servings: 2
Ingredients
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2 cups frozen Collards (or one box)
6 strips of Bacon
1/4 cup Onions chopped
1 dash Pepper, black
1 dash salt
Directions
thaw collard greens
cut up bacon into small pieces and fry till crispy
add onions and saute till soft
add salt and pepper to taste then stir in collards.
lower heat and let simmer 5 to 10 mins then serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user STORMY96.
cut up bacon into small pieces and fry till crispy
add onions and saute till soft
add salt and pepper to taste then stir in collards.
lower heat and let simmer 5 to 10 mins then serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user STORMY96.
Member Ratings For This Recipe
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ELRIDDICK
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NASFKAB