Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 583.7 mg
Potassium 400.0 mg
Total Carbohydrate 31.2 g
Dietary Fiber 12.6 g
Sugars 1.1 g
Protein 8.4 g
Vitamin A 1.2 %
Vitamin B-12 6.3 %
Vitamin B-6 9.6 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.9 %
Copper 10.6 %
Folate 17.0 %
Iron 15.7 %
Magnesium 13.1 %
Manganese 21.9 %
Niacin 10.3 %
Pantothenic Acid 2.4 %
Phosphorus 15.9 %
Riboflavin 7.0 %
Selenium 4.0 %
Thiamin 16.4 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Bean and Rice Cakes

View the full Red Bean and Rice Cakes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Bean and Rice Cakes

109 calories of Beans, red kidney, (0.50 cup)

15 calories of Fiber One Bran Cereal, 1/2 cup, (0.25 serving)

13 calories of Brown Rice, long grain, (0.06 cup)

5 calories of Pace Chunky Salsa - Mild, (1 tbsp)

4 calories of Egg white, large, (0.25 serving)

3 calories of Onions, raw, (0.13 small)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)


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