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Cherry-almond Oat Cake
This is my version of a recipe available on the Alberta Egg Board’s website. It’s a delicious, light and moist cake, and one that you can serve for dessert one evening and for breakfast the next day!
CALORIES: 350.1 |
FAT: 16.9g |
PROTEIN: 6.4g |
CARBS: 46.1g |
FIBER: 4g