CHERRY ALMOND CAKE
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.1
- Total Fat: 10.1 g
- Cholesterol: 31.0 mg
- Sodium: 270.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.4 g
- Protein: 6.3 g
View full nutritional breakdown of CHERRY ALMOND CAKE calories by ingredient
Introduction
FLOUR-LESS CHERRY ALMOND CAKE FLOUR-LESS CHERRY ALMOND CAKENumber of Servings: 12
Ingredients
-
.5 cup Egg White--All Whites 100% liquid egg whites
2 large Egg, fresh, whole, raw
2 cup Honeyville Almond Flour
1 tsp Baking Soda
.5 CUP coconut sugar, Madhava™ Organic (1 t)
1.5 CUPS Cherries Dole Dark Sweet Frozen
.5 tsp Salt
1 tsp Pure Almond Extract
1 TSP CHERRY EXTRACT
1 tsp Baking Powder
Directions
PREHEAT OVEN TO 375. FINELY CHOP CHERRIES.
WITH HAND MIXER, COMBINE ALL INGREDIENTS AND SPREAD INTO A GREASED 9 BY 13 PAN. BAKE FOR 30 MINUTES AND LET COOL. CUT INTO 12 BARS.
Serving Size: 12 BARS
WITH HAND MIXER, COMBINE ALL INGREDIENTS AND SPREAD INTO A GREASED 9 BY 13 PAN. BAKE FOR 30 MINUTES AND LET COOL. CUT INTO 12 BARS.
Serving Size: 12 BARS
