Almond Cherry Bundt Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 5.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 333.9 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Almond Cherry Bundt Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 box yellow cake mix
    2 eggs
    1 can cherry pie filling
    2 tsp almond extract


Preheat oven to 350 F. Mix cake mix, eggs, and half the cherry pie filling with an electric mixer until well combined. Stir in the remaining cherry pie filling, taking care to leave some whole cherries.
Pour into a sprayed and floured bundt pan. Bake for about 45 minutes or until a knife inserted in the middle comes out clean. Cool for 10 minutes, then invert and remove from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user ALAGUE.

TAGS:  Desserts |

Rate This Recipe