Cherry Almond Carrot Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 75.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
View full nutritional breakdown of Cherry Almond Carrot Cake calories by ingredient
Introduction
An elegant twist on a whole grain carrot cake An elegant twist on a whole grain carrot cakeNumber of Servings: 9
Ingredients
-
1 1/4 cup shredded carrots
9 cherries
2/3 cup whole wheat flour
1/3 cup oatmeal
1 1/2 tsp baking powder
1/4 cup nonfat milk
1/4 cup applesauce
1/4 cup Better n'eggs (or 1 egg)
10 almonds (14 g)
2 tsp cinnamon
1 tsp ginger
1 tsp cloves
Directions
Preheat oven to 350 degrees.
Combine dry ingredients, make a well in the center and add the wet ingredients.
Mix thoroughly and throw in almonds and cherries (or reserve until later as a topping).
Pour batter into an oiled pan (place cherries and almonds in a decorative pattern on top if they are not already included in the batter).
Bake for 23-25 minutes (until toothpick comes out clean).
Yield: 9 delicious squares
Number of Servings: 9
Recipe submitted by SparkPeople user RUNNERAURORA.
Combine dry ingredients, make a well in the center and add the wet ingredients.
Mix thoroughly and throw in almonds and cherries (or reserve until later as a topping).
Pour batter into an oiled pan (place cherries and almonds in a decorative pattern on top if they are not already included in the batter).
Bake for 23-25 minutes (until toothpick comes out clean).
Yield: 9 delicious squares
Number of Servings: 9
Recipe submitted by SparkPeople user RUNNERAURORA.